Vapour100%

Steam saturation in OMNICHEF models reaches 100% for fat-free cooking, ideal for fish and vegetables.

Pulse function

Through this professional function you can add bursts of steam at specific cooking intervals retaining moisture without drying out food. Ideal for biscuits, cakes and cooking on several levels.

Fill & hide water loading system

This system allows you to add water into the oven, even with the door closed, without interrupting cooking cycles. This also saves time as it calculates and only loads the amount of water needed for cooking.

10 functions steam

OMNICHEF models have ten different functions to use steam and give you the possibility of having multiple combinations for greater cooking versatility.

Sous vide function

A simple way to cook vacuum sealed food at low temperatures over a longer period of time to deliver professional results.

Smart Cooking function

150 automatic recipes for meat, fish, pasta and desserts with just one click. A simple and convenient way to achieve perfect results with every meal. 

Time saving

The combination of traditional, steam and microwave cooking allows you to save up to 70% of the time compared to ovens with traditional cooking.

Multiple tip probe

Professionally control the internal temperature of your food thanks to the multi-tip probe which measures temperature at 3 different points.

Delta T function (delicate cooking)

Thanks to advanced technology in the multi-tip probe and delta T function, STEAM100PRO oven models will self-adjust based on the temperature detected in various points of the food. This ensures cooking uniformity between the core and the outside of the food (Delta T).

Professional algorithms

Galileo ovens use professional technology designed to help you create restaurant quality dishes in a simple and convenient way.

Sametime function

A quick and convenient way to perfectly cook multiple foods with different cooking methods all at the same time, without flavour transfer.

Multistep function

Cook preset recipes or your own creations using mircowave, steam and traditional functions sequentially for perfect results every time.

Multitech function

Use traditional, steam and microwave functions together to considerably reduce prep times, retain nutrients and guarantee professional results.

New microwave technology

Through the combination of Inverter, Stirrer and Double Chimney technology you can cook your dishes evenly, reduce cooking times and avoid condensation inside the oven.